Free shipping in Switzerland for the purchase of a single bar.
Origin & Production
🌱 Origin: Guatemala
🌕 Variety: Criollo
👐 Production: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. Reduced into granules from pure paste, without processing or separation.
🌳 Tree-to-block
✋ Handmade in Guatemala
Uses
– Creamy, nourishing hot drinks
– Ceremonial cacao and ritual preparations
– Artisan recipes: pastries, smoothies, raw desserts
Nutritional values ~ per 100 g
Energy ~ 2686 KJ / 642 Kcal
Fat ~ 50 g of which saturated fat ~ 32 g
Carbohydrates ~ 28 g of which sugars ~ 0 g
Dietary fiber ~ 21 g
Protein ~ 14 g
Sodium ~ 0 g
⚠️ Warnings
– Naturally contains theobromine (a gentle stimulant)
– Even in small amounts, not recommended for those sensitive to stimulants
– Not advised in cases of heart conditions or high blood pressure
– Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity
– Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication
– Store in a cool, dry place away from light
– This product is not a medicine and does not replace any medical treatment.
– Consume with presence and awareness
Pure Criollo Cacao Bar 200 g ~ Raíces Maya (Ceremonial Grade) Guatemala
Merci de vous renseigner sur
- notre programme Ambassadeurs·drices, ainsi que
- sur nos offres pour les pâtes de cacao de 1 kg destinées aux personnes qui organisent des événements autour du cacao.