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Origin & Trasformation
🌱 Origin: Guatemala 🌕 Variety: Criollo 👐 Processing: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. 🌳 Artisanal tree-to-block, with no additives or industrial treatment. ✋ Handmade in Guatemala
Uses – Hot cacao or elixirs – Ceremonial drinks – Culinary creations
Nutritional values ~ per 100 g Energy ~ 2686 KJ / 642 Kcal Fat ~ 50 g of which saturated fat ~ 32 g Carbohydrates ~ 28 g of which sugars ~ 0 g Dietary fiber ~ 21 g Protein ~ 14 g Sodium ~ 0 g
⚠️ Warnings
– Naturally contains theobromine (a gentle stimulant) – Even in small amounts, not recommended for those sensitive to stimulants – Not advised in cases of heart conditions or high blood pressure – Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity – Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication – Store in a cool, dry place away from light – This product is not a medicine and does not replace any medical treatment. – Consume with presence and awareness
