Each heart allows you to prepare approximately one cup of cacao with 250 ml of liquid. The approximately 45 g heart offers a larger serving, ideal for those who wish to explore a deeper cacao experience.
 

 

 
Origin & Trasformation
 
🌱 Origin: Guatemala 
 
🌕 Variety: Criollo
 
 👐 Processing: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. 
 
🌳 Artisanal tree-to-block, with no additives or industrial treatment. 
 
✋ Handmade in Guatemala
 
🌿 Packaged in Coppet, Switzerland
 

 
Uses
 
– Hot cacao or elixirs 
 
– Ceremonial drinks 
 
– Culinary creations
 

 

 
Nutritional values ~ per 100 g
 
Energy ~ 2686 KJ / 642 Kcal 
 
Fat ~ 50 g of which saturated fat ~ 32 g 
 
Carbohydrates ~ 28 g of which sugars ~ 0 g 
 
Dietary fiber ~ 21 g 
 
Protein ~ 14 g 
 
Sodium ~ 0 g
 

 
⚠️ Warnings
 
– Naturally contains theobromine (a gentle stimulant)  
 
– Even in small amounts, not recommended for those sensitive to stimulants  
 
– Not advised in cases of heart conditions or high blood pressure  
 
– Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity  
 
– Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication  
 
– Store in a cool, dry place away from light  
 
– This product is not a medicine and does not replace any medical treatment.  
 
– Consume with presence and awareness