Note

The granules do not fully dissolve in water, even when hot. This does not affect the taste, but for a smoother and creamier texture, we recommend preparing it with warm plant-based milk, using a shaker or blender.

Origin & Production

🌱 Origin: Guatemala 🌕 Variety: Criollo 👐 Production: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. Reduced into granules from pure paste, without processing or separation. 🌳 Whole cacao in granule form with its natural butter. ✋ Handmade in Guatemala

Uses – Creamy, nourishing hot drinks – Ceremonial cacao and ritual preparations – Artisan recipes: pastries, smoothies, raw desserts

Nutritional values ~ per 100 g Energy ~ 2686 KJ / 642 Kcal Fat ~ 50 g of which saturated fat ~ 32 g Carbohydrates ~ 28 g of which sugars ~ 0 g Dietary fiber ~ 21 g Protein ~ 14 g Sodium ~ 0 g

⚠️ Warnings

– Naturally contains theobromine (a gentle stimulant) – Even in small amounts, not recommended for those sensitive to stimulants – Not advised in cases of heart conditions or high blood pressure – Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity – Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication – Store in a cool, dry place away from light – This product is not a medicine and does not replace any medical treatment. – Consume with presence and awareness