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BOUTIQUE
FROM THE SACRED HEARTLAND OF CACAO
Carefully and directly selected for you in Guatemala
CACAO CRIOLLO
RAICES MAYA
Ceremonial Grade
A 100% artisanal product,
rich in all the original benefits of cacao.
A POWERFUL SUPERFOOD
Cacao of exceptional nutritional & energetic quality
Cultivated by a collective of Mayan farming families in the Suchitepéquez region, this fine Criollo cacao of Mayan lineage reveals soft and fruity aromas that vary slightly from one harvest to the next,
and carries a subtle yet powerful energy,
directly linked to the Presence of the Plant.
Entirely hand-crafted with deep respect for ancestral knowledge,
each step of the process is guided by awareness and care.
The beans ferment in banana leaves,
then dry slowly under the sun.
They are gently warmed over a wood fire,
just enough to soften the shell and allow for manual peeling —
a know-how lovingly carried by the women.
Finally, the beans are finely ground in the village mill,
giving birth to a pure, vibrant and living paste:
a ceremonial-grade cacao, rooted in the Earth
and ready to nourish body, heart and soul.
Ingredients
Cacao beans Criollo 100% Guatemala
Nutritional values
100 g
Energy ~ 2686 KJ/642 Kcal
Fat ~ 50 g
of which saturated fat ~ 32 g
Carbohydrates ~ 28 g
of which sugars ~ 0 g
Dietary fibre ~ 21 g
Protein ~ 14 g
Sodium ~ 0 g
Iron ~ 5.3 mg 35.33% * 8.83% **
Magnesium ~ 335 mg 84% * 21% **
Manganese ~ 2 mg 100% * 25% **
Calcium ~ 96 mg 9.6% * 2.4% **
Cobalt ~ 0.002 mg 18'000% * 4'500% **
Copper ~ 3.3 mg 330% * 82.5% **
Phosphorus ~ 500 mg 71.42% * 17.85% **
Potassium ~ 1'030 mg 29.34 % * 7.33% **
Zinc ~ 6.5 mg 65% * 16.25% *
* daily reference intake for a typical adult per 100 g
**daily intake per 25 g (recommended amount with 250 ml of liquid)
Analyses carried out on our cocoa by Biolytix AG Switzerland
HOW TO USE OUR CACAO
Enjoy our cacao in many ways: as a hot or cold drink, in smoothies, creams, cereals, desserts, ice creams, or homemade chocolate creations.
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