Note
The granules do not fully dissolve in water, even when hot.
This does not affect the taste, but for a smoother and creamier texture, we recommend preparing it with warm plant-based milk, using a shaker or blender.

Origin & Production
🌱 Origin: Guatemala
🌕 Variety: Criollo
👐 Production: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. Reduced into granules from pure paste, without processing or separation.
🌳 Whole cacao in granule form with its natural butter.
✋ Handmade in Guatemala

Uses
– Creamy, nourishing hot drinks
– Ceremonial cacao and ritual preparations
– Artisan recipes: pastries, smoothies, raw desserts

Nutritional values ~ per 100 g
Energy ~ 2686 KJ / 642 Kcal
Fat ~ 50 g
of which saturated fat ~ 32 g
Carbohydrates ~ 28 g
of which sugars ~ 0 g
Dietary fiber ~ 21 g
Protein ~ 14 g
Sodium ~ 0 g

⚠️ Warnings
– Naturally contains theobromine (a gentle stimulant)
 – Even in small amounts, not recommended for those sensitive to stimulants
 – Not advised in cases of heart conditions or high blood pressure
 – Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity
 – Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication
 – Store in a cool, dry place away from light
 – This product is not a medicine and does not replace any medical treatment.
 – Consume with presence and awareness