Origin & Trasformation
🌱 Origin: Guatemala 
🌕 Variety: Criollo 
👐 Processing: Fermented beans, sun-dried, gently heated over a wood fire, hand-peeled and then finely ground in the village mill — the same one traditionally used to prepare the corn dough for tortillas. 
🌳 Artisanal tree-to-block, with no additives or industrial treatment. 
✋ Handmade in Guatemala




Uses
– Hot cacao or elixirs 
– Ceremonial drinks 
– Culinary creations




Nutritional values ~ per 100 g
Energy ~ 2686 KJ / 642 Kcal Fat ~ 50 g 
of which saturated fat ~ 32 g 
Carbohydrates ~ 28 g 
of which sugars ~ 0 g 
Dietary fiber ~ 21 g 
Protein ~ 14 g 
Sodium ~ 0 g


⚠️ Warnings
– Naturally contains theobromine (a gentle stimulant)  
– Even in small amounts, not recommended for those sensitive to stimulants  
– Not advised in cases of heart conditions or high blood pressure  – Pregnancy & breastfeeding: consume in moderation, according to your personal sensitivity  
– Avoid use with antidepressants (MAOIs, SSRIs) or blood pressure medication  
– Store in a cool, dry place away from light  
– This product is not a medicine and does not replace any medical treatment.  
– Consume with presence and awareness